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ithin the
concept of Celtic cuisine there are structures and styles,
which define its art. These give a better understanding
of the philosophy of the food and are nourishment for
both the mind and body.
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These structures and styles include:
- Style of circular food
- Design in Celtic art
- Style of folkloric food
- Underpinning knowledge
- Story behind the creation
- Style of land vision food (taking from the
land and recreating the vision through the
food)
- Organic style
- Being at one with the produce
- Using natural indigenous ingredients
- Style of Woven food
- Different combination of Celtic food sources
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